• 1 pound fresh beef liver

• 1 cup oat flour (or finely ground oats)

• 1 egg

• 1 tablespoon olive oil

• Optional: 1 tablespoon chopped parsley

1. Prep the Liver: Rinse the liver under cold water and pat dry. Trim away any connective tissue.

2. Blend: Cut liver into chunks and add to a food processor. Blend until smooth.

3. Mix Ingredients: Add oat flour, egg, olive oil, and parsley (if using). Blend until a thick batter forms.

4. Shape Treats: Spoon mixture into a piping bag or use a spoon to form small dollops or bone shapes on parchment paper.

5. Preheat Air Fryer: Set air fryer to 350°F (175°C).

6. Cook: Place treats in the air fryer basket in a single layer. Cook for 12–15 minutes until firm and cooked through.

7. Cool Completely: Allow treats to cool before serving to your pup.

• Store in an airtight container in the refrigerator for up to 5 days.

• For longer storage, freeze treats in a sealed freezer bag for up to 3 months.

• Thaw frozen treats in the refrigerator overnight before serving.

• Small dogs (under 20 lbs): 1–2 small treats per day

• Medium dogs (20–50 lbs): 2–4 treats per day

• Large dogs (50+ lbs): 4–6 treats per day

Always adjust based on your dog’s diet and activity level.

There’s something special about making homemade treats in your own kitchen. The smell of liver baking, the simple wholesome ingredients, and the joy on a dog’s face when they taste that first bite make it all worthwhile. These air fryer liver treats are not only packed with protein and nutrients, but they’re also made with love and care you simply can’t buy in a bag. The recipe is straightforward, affordable, and perfect for busy pet parents who want to provide healthier snack options. Creating homemade dog treats becomes more than just cooking—it’s a small daily act of devotion that strengthens the bond between you and your furry companion. And honestly, watching that tail wag in excitement makes every minute in the kitchen completely worth it.