• 1 cup finely grated carrots
• 1 cup whole wheat flour (or oat flour for gluten-free)
• 1/2 cup unsweetened applesauce
• 1 egg
• 1/4 cup water (as needed)

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a bowl, mix grated carrots, applesauce, and egg until combined.
3. Gradually add flour and mix into a dough. Add water if needed to bring it together.
4. Roll out the dough to about 1/4 inch thickness.
5. Use bone-shaped cookie cutters to cut out treats.
6. Place on the baking tray and bake for 20–25 minutes until firm and lightly golden.
7. Let cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days.
• Refrigerate for up to 2 weeks for longer freshness.
• Freeze for up to 3 months and thaw as needed.

• Small dogs: 1–2 treats per day
• Medium dogs: 2–3 treats per day
• Large dogs: 3–5 treats per day

There’s something special about making treats from scratch, especially when they’re for a loyal companion. These carrot dog treats are simple, wholesome, and made with ingredients you likely already have in your kitchen. The gentle sweetness of carrots and applesauce creates a flavor dogs love, while the crunchy texture makes them satisfying to chew. Baking these treats fills the kitchen with warmth and purpose, turning a simple recipe into a small act of care. It’s not about perfection—it’s about creating something nourishing and heartfelt. Whether it’s your first time baking for your pet or part of a routine, these treats bring a little extra joy to everyday moments.