• 1 ripe banana (mashed)

• 1 cup rolled oats

• ½ cup natural peanut butter (xylitol-free)

• 1 egg

• 2 tablespoons whole wheat flour (or oat flour for grain-free option)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mash the banana in a mixing bowl until smooth.

3. Add peanut butter and egg, stirring until well combined.

4. Mix in oats and flour until a thick dough forms.

5. Roll out the dough on a lightly floured surface to about ¼ inch thick.

6. Cut into bone shapes using a cookie cutter.

7. Place on baking sheet and bake for 18–22 minutes, until golden brown and firm.

8. Cool completely before serving to your pup.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks for extended freshness.

• Freeze in a sealed freezer bag for up to 3 months.

• Always let frozen treats thaw before serving.

• Small dogs (under 20 lbs): ½–1 treat per day

• Medium dogs (20–50 lbs): 1–2 treats per day

• Large dogs (50+ lbs): 2–3 treats per day

Treats should complement a balanced diet, not replace meals.

There’s something special about baking for a four-legged family member. This homemade banana dog treat recipe brings together simple, wholesome ingredients you likely already have in your kitchen. The natural sweetness of banana pairs beautifully with creamy peanut butter, creating a soft, comforting aroma as they bake. Watching a dog patiently sit by the oven, tail thumping with anticipation, makes the effort more than worthwhile. These treats aren’t just snacks — they’re little acts of love shaped into bones. Making them at home means knowing exactly what goes into every bite, avoiding unnecessary additives and preservatives. Whether it’s for training rewards or just because, these easy treats are a heartfelt way to show appreciation for the unconditional joy dogs bring into everyday life.