• 1 cup natural peanut butter (xylitol-free)

• 1 cup pumpkin puree (unsweetened)

• 2 ½ cups whole wheat flour

• 1 egg

• 2–3 tablespoons water (if needed)

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix the wet ingredients in a bowl: peanut butter, pumpkin puree, and egg until smooth.

3. Add the flour gradually and mix until a thick dough forms. If the dough feels dry, add a tablespoon of water at a time.

4. Roll out the dough on a lightly floured surface to about ¼ inch thick.

5. Cut the treats using a bone-shaped cookie cutter.

6. Place on the baking sheet and bake for 20–25 minutes until firm and lightly golden.

7. Cool completely before serving to your dog.

• Store treats in an airtight container at room temperature for up to 1 week.

• For longer storage, keep them in the refrigerator for up to 2 weeks.

• You can also freeze the treats for up to 3 months. Simply thaw before serving.

• Small dogs (under 20 lbs): ½–1 treat per day

• Medium dogs (20–50 lbs): 1–2 treats per day

• Large dogs (50+ lbs): 2–3 treats per day

Always adjust portions based on your dog’s diet and activity level.

There’s something comforting about baking simple treats at home, especially when they’re made for a beloved dog waiting patiently nearby. These Healthy Natural Dog Treats are created with just a handful of wholesome ingredients and come together quickly, making them perfect even for busy days. The smell of peanut butter and pumpkin filling the kitchen makes the process just as enjoyable for the baker as it is for the furry taste tester. Homemade treats also bring peace of mind. You know exactly what goes into every bite, avoiding unnecessary additives and fillers often found in store-bought snacks. A small batch of crunchy, bone-shaped biscuits can turn an ordinary afternoon into a moment of joy shared between a dog and the person who cares for them. Sometimes the simplest recipes create the happiest tails.