• 1 cup natural peanut butter (unsweetened and xylitol-free)

• 1 cup pumpkin purée (plain, not pie filling)

• 2 ½ cups gluten-free oat flour

• 1 egg

• 2–4 tablespoons water (as needed for dough texture)

1. Preheat oven to 175°C / 350°F and line a baking sheet with parchment paper.

2. Mix wet ingredients. In a bowl, combine peanut butter, pumpkin purée, and egg until smooth.

3. Add flour. Gradually mix in the gluten-free oat flour until a thick dough forms.

4. Adjust texture. Add a tablespoon of water at a time if the dough feels too dry.

5. Roll the dough. Roll out on a lightly floured surface to about ½ cm thickness.

6. Cut shapes. Use bone-shaped cookie cutters for fun dog treats.

7. Bake. Place on the baking sheet and bake for 20–25 minutes until firm.

8. Cool completely before serving to your dog.

• Room temperature: Store in an airtight container for up to 5 days.

• Refrigerator: Keeps fresh for up to 2 weeks.

• Freezer: Freeze in a sealed bag or container for up to 3 months.

Allow frozen treats to thaw before serving.

• Small dogs (under 10 kg): 1 small treat per day

• Medium dogs (10–25 kg): 1–2 treats per day

• Large dogs (25+ kg): 2–3 treats per day

Making homemade dog treats can be one of the most rewarding little kitchen projects. With just a handful of simple ingredients, these Healthy Gluten Free Dog Treats come together quickly and fill the kitchen with a warm, comforting aroma. The recipe focuses on wholesome foods like pumpkin, peanut butter, and oat flour, making it a thoughtful option for dogs with gluten sensitivities or owners who simply prefer natural ingredients. Baking treats at home also creates a moment of connection—rolling the dough, cutting the shapes, and knowing exactly what goes into every bite. The result is a batch of crunchy, bone-shaped snacks made with care. Sometimes the simplest recipes become the most meaningful ones, especially when they bring joy to a four-legged companion waiting patiently nearby.