• 1 cup whole wheat flour (or oat flour for gluten-free)
• ½ cup rolled oats
• ¼ cup fresh mint leaves, finely chopped
• 1 egg
• ¼ cup unsweetened applesauce
• 2–3 tablespoons water (as needed)

1. Preheat your oven to 175°C (350°F) and line a baking tray with parchment paper.
2. In a mixing bowl, combine flour and rolled oats.
3. Add chopped fresh mint, egg, and applesauce. Mix until combined.
4. Gradually add water until a firm dough forms.
5. Roll out the dough to about ½ cm thickness.
6. Use bone-shaped cookie cutters to cut out treats.
7. Place on the baking tray and bake for 18–20 minutes, or until golden and firm.
8. Let cool completely before serving.

• Store treats in an airtight container at room temperature for up to 5 days.
• Refrigerate for up to 2 weeks for extended freshness.
• Freeze for up to 3 months; thaw before serving.

• Small dogs: 1 small treat per day
• Medium dogs: 1–2 treats per day
• Large dogs: 2–3 treats per day

There’s something deeply comforting about making homemade treats for a beloved dog. These Fresh Mint Dog Treats come together with simple ingredients and a little time, filling the kitchen with a warm, inviting aroma. The process is easy enough for a quiet afternoon, yet meaningful in a way that store-bought snacks can’t quite match. Each batch feels like a small act of care, crafted with attention and love. Watching a dog enjoy something made just for them brings a quiet kind of joy—one that turns ordinary moments into lasting memories. This recipe is not just about treats, but about the bond built through simple, thoughtful gestures.