• Fresh chicken livers (organic if possible)

1. Rinse the chicken livers thoroughly under cold water.

2. Pat dry with paper towels.

3. Slice livers into small, thin pieces or use bone-shaped silicone molds if blending first.

4. Arrange pieces in a single layer on a dehydrator tray or parchment-lined baking sheet.

5. Dehydrate at 160°F (70°C) for 2–3 hours, or bake at the lowest oven temperature with the door slightly open until completely dry and brittle.

6. Allow to cool fully before storing.

• Store in an airtight container at room temperature for up to 2 weeks.

• Refrigerate for up to 1 month.

• Freeze for up to 3 months for longer freshness.

• Small dogs: 1–2 small pieces

• Medium dogs: 2–4 pieces

• Large dogs: 4–6 pieces

(Adjust based on your dog’s size and dietary needs.)

There’s something deeply comforting about making treats at home, knowing exactly what goes into every bite. These Freeze Dried Chicken Liver Dog Treats are a wonderful reminder that the simplest recipes often bring the most joy. With only one ingredient and minimal prep, they turn everyday moments into something special—whether it’s training time, a reward for good behavior, or just a small way to show love. This recipe was created from a place of care, focusing on health, simplicity, and the happiness that comes from sharing homemade goodness. It’s proof that nourishing your dog doesn’t have to be complicated—it just has to be made with heart.