• 1 cup chicken hearts (raw, trimmed)

• 1 cup oat flour (or blended rolled oats)

• 1 egg

• 2 tablespoons unsweetened pumpkin purée

• 1 tablespoon olive oil

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Blend chicken hearts in a food processor until smooth.

3. Add egg, pumpkin purée, and olive oil; blend again.

4. Mix in oat flour until a soft dough forms.

5. Roll dough to about ¼-inch thick and cut into bone shapes or small squares.

6. Place treats on prepared baking sheet.

7. Bake for 25–30 minutes or until firm.

8. Let cool completely before serving.

• Store in an airtight container in the refrigerator for up to 7 days.

• For longer storage, freeze treats for up to 3 months.

• Thaw at room temperature before serving.

• Small dogs: 1–2 treats per day

• Medium dogs: 2–3 treats per day

• Large dogs: 3–4 treats per day

Always adjust based on your dog’s size and activity level.

There’s something deeply satisfying about making homemade treats for a beloved companion. These Chicken Heart Dog Treats combine simple ingredients with big nutritional benefits, making them a wonderful addition to any dog’s routine. From the rich protein of chicken hearts to the gentle fiber of pumpkin and oats, every bite supports overall wellness. Baking these treats is quick, mess-free, and surprisingly fun, especially when shaping them into playful little bones. Whether used as training rewards or everyday snacks, these treats offer a heartfelt way to show love through food. Sometimes the simplest recipes create the biggest joy, and this one is proof that a little effort in the kitchen can mean the world to a wagging tail.