• 1 cup cooked chicken, finely shredded

• ½ cup natural peanut butter (xylitol-free)

• 1 large egg

• 1½ cups oat flour (or finely ground oats)

• 2 tablespoons olive oil

• ¼ cup water (as needed)

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large bowl, mix shredded chicken, peanut butter, egg, and olive oil until well combined.

3. Gradually stir in oat flour. Add water a little at a time until a soft, rollable dough forms.

4. Roll dough out to about ¼-inch thickness on a lightly floured surface.

5. Use a bone-shaped cutter (or any shape you like) and place treats on the baking sheet.

6. Bake for 18–22 minutes, or until lightly golden and firm.

7. Cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days

• Refrigerate for up to 2 weeks

• Freeze for up to 3 months for longer storage

• Small dogs: 1–2 treats per day

• Medium dogs: 2–3 treats per day

• Large dogs: 3–4 treats per day

Always adjust based on your dog’s size and activity level.

There’s something deeply comforting about baking for the ones we love, and that includes our four-legged companions. These Peanut Butter Chicken Dog Treats are made with simple ingredients you can feel good about and a process that fits easily into a busy day. Every batch fills the kitchen with warm, savory aromas and creates a small moment of joy when those eager eyes light up at treat time. Recipes like this come from a place of love—wanting to offer something nourishing, homemade, and special. It’s not about perfection; it’s about connection, care, and sharing tiny moments that quietly become cherished routines.