• 1 cup chicken livers (fresh or thawed)

• 1 egg

• 1 cup oat flour (or finely ground oats)

• 2 tablespoons olive oil

• 1 tablespoon water (as needed)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Blend chicken livers and egg until smooth.

3. Transfer mixture to a bowl and stir in oat flour and olive oil.

4. Add water gradually until a soft dough forms.

5. Roll dough to about ¼-inch thickness and cut into bone shapes.

6. Place treats on baking sheet and bake for 20–25 minutes.

7. Let cool completely before serving.

Store treats in an airtight container in the refrigerator for up to 7 days. For longer storage, freeze treats for up to 3 months and thaw as needed.

• Small dogs: 1–2 treats per day

• Medium dogs: 2–3 treats per day

• Large dogs: 3–4 treats per day

There’s something special about making homemade treats that come straight from the heart. These Chicken Liver Dog Treats are a simple way to show love while knowing exactly what goes into every bite. Crafted with wholesome ingredients and minimal effort, they bring peace of mind and joyful anticipation to treat time. Whether used for training or as a special reward, these little bones create big moments of happiness. Cooking for a furry companion becomes more than just a task—it becomes a shared experience rooted in care, connection, and the quiet joy of giving something made with love.