• 2 ripe bananas

• 1 cup plain unsweetened yogurt (xylitol-free)

• 2 tablespoons natural peanut butter (unsalted and xylitol-free)

• 2–3 tablespoons water or unsweetened coconut milk (optional, for smoother texture)

1. Peel and slice bananas. Add them to a blender or food processor.

2. Add yogurt and peanut butter. These create a creamy, dog-safe base.

3. Blend until smooth. Add a little water or coconut milk if the mixture is too thick.

4. Pour into molds. Bone-shaped silicone molds work great for fun dog treats.

5. Freeze for 3–4 hours or until completely solid.

6. Pop treats out of molds and serve to your happy pup!

Store the frozen treats in an airtight container or freezer-safe bag in the freezer. They will stay fresh for up to 2 months. If stacking, place parchment paper between layers to prevent sticking.

When ready to serve, remove a treat from the freezer and let it sit for 1–2 minutes so it softens slightly.

Treats should always be given in moderation.

• Small dogs (under 20 lbs): 1 small bone treat

• Medium dogs (20–50 lbs): 1–2 treats

• Large dogs (50+ lbs): 2–3 treats

Always adjust based on your dog’s diet and activity level.

Making homemade dog treats can be one of the simplest ways to show love to a four-legged friend. This easy dog ice cream recipe is a small summer tradition that brings joy with minimal effort. With just a few wholesome ingredients and a quick blend, the freezer does most of the work while anticipation builds for that first frosty bite. Watching a happy pup enjoy a cool treat on a sunny afternoon reminds us that the best moments are often the simplest ones. Homemade treats also offer peace of mind, knowing exactly what goes into every bite. Whether it’s a backyard afternoon or a quiet evening after a walk, these frozen snacks turn ordinary moments into little celebrations.