• 1 cup rolled oats

• ½ cup plain unsweetened yogurt

• ½ cup mashed banana

• ¼ cup natural peanut butter (xylitol-free)

• ¼ cup grated carrot

• 1 tablespoon coconut oil

• 1–2 tablespoons water (if needed for texture)

1. Preheat the oven to 175°C (350°F) and line a baking tray with parchment paper.

2. Blend the oats in a blender or food processor until they resemble a coarse flour.

3. Mix the ingredients in a bowl: oat flour, mashed banana, peanut butter, yogurt, grated carrot, and coconut oil.

4. Add water if needed until the mixture becomes a soft dough.

5. Roll out the dough to about ½ cm thick and cut into bone shapes with a cookie cutter.

6. Place on the tray and bake for 18–20 minutes until lightly golden.

7. Cool completely before giving them to your dog.

• Store treats in an airtight container in the refrigerator for up to 5 days.

• For longer storage, keep them in the freezer for up to 2 months.

• If frozen, let them thaw for a few minutes before serving.

• Small dogs (under 10 kg): 1 treat

• Medium dogs (10–25 kg): 1–2 treats

• Large dogs (25+ kg): 2–3 treats

Serve as an occasional snack alongside your dog’s regular balanced diet.

There’s something special about making homemade treats for a dog on a warm summer afternoon. These healthy summer dog treats bring together simple ingredients like oats, banana, peanut butter, and yogurt to create a snack that feels both nourishing and thoughtful. The recipe is quick to prepare, easy to bake, and perfect for dog owners who want to give their pets something wholesome without complicated steps or hard-to-find ingredients. Homemade treats also offer peace of mind—you know exactly what goes into them. The result is a batch of golden bone-shaped snacks that dogs love and owners feel good about sharing. Whether enjoyed after a walk, during training, or simply as a small reward, these treats are a sweet way to celebrate summer with a happy wagging tail nearby.