• 2 cups oat flour

• 1 cup natural peanut butter (unsweetened and xylitol-free)

• 1 egg

• ½ cup unsweetened applesauce

• ¼ cup grated carrot

• 2–3 tablespoons water (as needed)

• Optional decoration: plain yogurt or dog-safe icing

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix the wet ingredients in a bowl: peanut butter, egg, and applesauce until smooth.

3. Add the dry ingredients by mixing in oat flour and grated carrot.

4. Adjust the dough by adding a little water if needed until it forms a soft but workable dough.

5. Roll the dough to about ¼ inch thickness on a lightly floured surface.

6. Cut bone shapes using a cookie cutter.

7. Place treats on the baking sheet and bake for 18–20 minutes or until lightly golden.

8. Cool completely before serving.

9. Optional: Drizzle a little yogurt on top and place them in a small Easter basket for a festive presentation.

Store the treats in an airtight container at room temperature for up to 5 days.

For longer storage:

• Refrigerate for up to 2 weeks

• Freeze for up to 3 months in a sealed freezer bag

Always allow frozen treats to thaw before giving them to your dog.

• Small dogs: ½ treat

• Medium dogs: 1 treat

• Large dogs: 1–2 treats

Serve as an occasional treat alongside your dog’s regular balanced diet.

There’s something special about celebrating holidays with every member of the family, including the four-legged ones. Homemade Easter dog treats add a personal touch to the season and bring a little extra joy to wagging tails. This simple recipe uses wholesome ingredients that come together easily, making it perfect even for beginners who want to try baking for their pets. Shaping the dough into little bones and placing them in a festive Easter basket makes the moment feel even more cheerful. Watching a happy dog eagerly crunch into a homemade treat is one of those small but heartwarming reminders of how much our pets brighten everyday life.