• 1 cup natural peanut butter (xylitol-free)

• 1 cup pumpkin purée (unsweetened)

• 2 cups oat flour (or blended oats)

• 1 egg

• ½ teaspoon cinnamon (optional)

• 2–3 tablespoons water (if dough needs softening)

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix wet ingredients in a bowl: peanut butter, pumpkin purée, and egg until smooth.

3. Add dry ingredients: stir in oat flour and cinnamon until a dough forms. Add water if the dough feels too stiff.

4. Roll out the dough on a lightly floured surface to about ¼ inch thick.

5. Cut bone shapes using a dog-bone cookie cutter.

6. Place on baking sheet and bake for 18–20 minutes until firm.

7. Cool completely before serving to your dog.

• Store treats in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks for longer freshness.

• Freeze in a sealed container for up to 3 months and thaw before serving.

• Small dogs: 1 small treat

• Medium dogs: 1–2 treats

• Large dogs: 2–3 treats

Always serve treats in moderation alongside your dog’s regular diet.

There’s something special about baking homemade treats, especially when they’re made for a beloved four-legged companion. These Easter Dog Treats are simple, wholesome, and made with ingredients many pet owners already have in their kitchens. The recipe was created with busy dog lovers in mind—quick to mix, easy to shape, and festive enough for a spring celebration. Baking these treats has become a small seasonal tradition, filling the kitchen with warm aromas and the quiet excitement of sharing something homemade with a loyal friend. Watching a happy pup crunch into a fresh treat is a reminder that the simplest gestures often bring the most joy.