• 1 cup beef liver (cooked and finely chopped or blended)
• 1 cup whole wheat flour (or oat flour for gluten-free)
• 1 egg
• 2–3 tablespoons water (as needed)

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. Blend or finely chop the beef liver until smooth.
3. In a bowl, mix the liver, flour, and egg until combined.
4. Add water gradually until a dough forms.
5. Roll out the dough to about 1 cm thickness.
6. Cut into small shapes (bone-shaped cutters work great).
7. Place on the tray and bake for 20–25 minutes until firm.
8. Let cool completely before serving.

Store the treats in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 3 months and thaw as needed.

• Small dogs: 1–2 treats per day
• Medium dogs: 2–4 treats per day
• Large dogs: 4–6 treats per day

Adjust based on your dog’s size and daily calorie intake.

These Dog Treats With Beef Liver are a simple, healthy, and affordable way to spoil your pet with homemade goodness. Watching the excitement when these treats come out of the oven is unforgettable. The rich aroma fills the kitchen, instantly grabbing attention and sparking eager anticipation. Every bite is met with enthusiasm, tail wags, and hopeful eyes asking for more. The texture is just right—firm enough to chew yet soft enough to enjoy easily. These treats quickly become a favorite, turning snack time into a moment of pure joy. It’s clear they’re not just tasty but deeply loved, making every batch worth the effort.