• 1 cup natural peanut butter (unsalted, no xylitol)

• 2 cups rolled oats

• 1 large egg

• 1/4 cup water (add more if needed)

• 1 tablespoon honey (optional)

1. Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. Blend oats in a food processor until they resemble a coarse flour.

3. Mix ingredients in a bowl: peanut butter, ground oats, egg, honey, and water. Stir until a thick dough forms.

4. Roll the dough on a lightly floured surface to about 1/4 inch thickness.

5. Cut into shapes using a bone-shaped cookie cutter.

6. Place on baking sheet with a little space between treats.

7. Bake for 12–15 minutes until firm and lightly golden.

8. Cool completely before giving them to your dog.

• Room Temperature: Store in an airtight container for up to 5 days.

• Refrigerator: Keeps fresh for up to 2 weeks.

• Freezer: Freeze for up to 3 months in a sealed bag or container.

• Tip: Let frozen treats thaw for a few minutes before serving.

• Small dogs (under 10 kg): 1 small treat per day

• Medium dogs (10–25 kg): 1–2 treats per day

• Large dogs (25+ kg): 2–3 treats per day

Treats should make up no more than 10% of your dog’s daily calories.

There’s something special about making homemade treats for a loyal companion waiting patiently in the kitchen. These peanut butter and oat dog treats are simple, wholesome, and made with ingredients most people already have at home. The recipe comes together quickly, and cutting the dough into little bone shapes makes the process fun and rewarding. The warm, nutty aroma fills the kitchen while they bake, making it hard not to smile knowing a happy tail wag is coming soon. Homemade treats also bring peace of mind—no mystery ingredients, just simple goodness. This recipe has become a comforting routine in the kitchen, baking small batches of crunchy rewards that are met with excited paws and bright, eager eyes.