• 1 cup natural peanut butter (xylitol-free)

• 1 cup whole wheat flour

• 1 large egg

• 2–3 tablespoons water (as needed for dough consistency)

1. Preheat the oven to 350°F (175°C). Lightly grease a silicone dog treat mold if needed.

2. Mix ingredients. In a bowl, combine peanut butter, egg, and whole wheat flour.

3. Add water slowly until the dough becomes soft and easy to press into molds.

4. Fill the silicone mold. Press the dough firmly into each cavity, smoothing the tops.

5. Bake for 12–15 minutes or until the treats are lightly golden and firm.

6. Cool completely. Let the treats cool before removing them from the mold and serving to your dog.

• Store treats in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks to keep them fresher longer.

• Freeze in a sealed bag for up to 3 months. Thaw at room temperature before serving.

• Small dogs: 1 small treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: 2–3 treats per day

Always adjust portions based on your dog’s size, diet, and activity level.

Homemade dog treats have a special kind of charm. They’re simple, wholesome, and made with the same care we put into meals for the rest of the family. These peanut butter treats come together with just a handful of pantry ingredients and a silicone mold that shapes them into fun little bones. The process is quick, the kitchen fills with a warm nutty aroma, and the result is a batch of crunchy treats ready to reward a happy tail wag. Baking treats like these becomes more than just a recipe—it’s a small ritual of care. From mixing the dough to watching the oven timer, there’s something comforting about making snacks that bring pure excitement to a furry companion waiting patiently nearby.