• 1 cup canned pumpkin (100% pure pumpkin, not pie filling)

• 2 large eggs

• ¼ cup unsweetened applesauce

• ¼ cup natural peanut butter (xylitol-free)

• 1½ cups oat flour (or blended oats)

• ½ teaspoon baking powder

• ½ teaspoon cinnamon

1. Preheat oven to 350°F (175°C). Lightly grease a cake pan or bone-shaped silicone molds.

2. In a large bowl, whisk together pumpkin, eggs, applesauce, and peanut butter until smooth.

3. Stir in oat flour, baking powder, and cinnamon until a thick batter forms.

4. Pour batter into prepared pan or molds and smooth the top.

5. Bake for 22–25 minutes, or until a toothpick inserted in the center comes out clean.

6. Let cool completely before cutting or serving.

Store treats in an airtight container in the refrigerator for up to 5 days.
For longer storage, freeze individual portions for up to 2 months and thaw as needed.

• Small dogs: 1–2 small pieces

• Medium dogs: 2–3 small pieces

• Large dogs: 1 medium slice

Always adjust portions based on your dog’s size and activity level.

There is something deeply comforting about baking for someone you love, and that feeling is no different when it comes to our dogs. This pumpkin dog cake recipe brings together simple, nourishing ingredients to create a treat that feels special without being complicated. It’s the kind of recipe you can make on a quiet afternoon, filling your kitchen with warm, cozy aromas while knowing exactly what goes into every bite. Whether it’s for a birthday, a gotcha day, or just because, this cake is a small way to show big love. Sharing homemade treats builds little moments of joy that turn into lasting memories, and that’s what makes baking for your dog so meaningful.