• 2 ripe bananas, mashed

• 1 cup oat flour (or finely ground oats)

• 1/2 cup unsweetened applesauce

• 1/4 cup peanut butter (xylitol-free)

• 1 egg

• 1/2 teaspoon baking powder

• 2 tablespoons coconut oil, melted

• 2 tablespoons water (if batter is thick)

1. Preheat oven to 350°F (175°C). Lightly grease a small cake pan or bone-shaped mold.

2. In a bowl, mash bananas until smooth.

3. Stir in applesauce, peanut butter, egg, and coconut oil.

4. Add oat flour and baking powder. Mix until combined.

5. If batter feels too thick, add water one tablespoon at a time.

6. Pour into pan and smooth the top.

7. Bake for 22–25 minutes or until a toothpick comes out clean.

8. Cool completely before serving.

• Store in an airtight container in the refrigerator for up to 5 days.

• Freeze individual slices for up to 2 months.

• Thaw in the fridge or at room temperature before serving.

• Small dogs: 1–2 small slices

• Medium dogs: 2–3 slices

• Large dogs: 3–4 slices

(Always adjust based on your dog’s size and activity level.)

Baking for a dog isn’t about perfection—it’s about love, care, and the joy of doing something special. This banana dog cake brings those feelings to life with every simple step. The smell of bananas and peanut butter filling the kitchen, the excitement of seeing a tail wag, and the satisfaction of knowing exactly what’s inside the treat all make the experience meaningful. Homemade treats become little traditions, small ways of showing appreciation for the companionship and loyalty dogs give so freely. Whether it’s a birthday, adoption anniversary, or just a regular day that deserves a smile, this recipe turns ordinary moments into warm memories worth keeping.