• 1 cup finely grated cucumber (seeds removed)

• 1 cup oat flour

• ½ cup whole wheat flour

• 1 egg

• 2 tablespoons plain unsweetened Greek yogurt

• 1 tablespoon coconut oil (melted)

• 1 tablespoon chopped fresh parsley (optional)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine grated cucumber, egg, yogurt, and melted coconut oil.

3. Stir in oat flour, whole wheat flour, and parsley until a dough forms.

4. Roll dough out to about ¼-inch thickness on a lightly floured surface.

5. Use a bone-shaped cutter or knife to cut treats.

6. Place treats on prepared baking sheet.

7. Bake for 25 minutes, or until lightly golden and firm.

8. Cool completely before serving.

Store treats in an airtight container in the refrigerator for up to 7 days. For longer storage, freeze for up to 3 months and thaw as needed.

• Small dogs: 1 treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: 2–3 treats per day

Always adjust based on your dog’s size and daily calorie needs.

The first time these treats came out of the oven, a familiar nose appeared at the edge of the kitchen, sniffing eagerly. There was no barking, no begging—just quiet hope and gentle tail wags. When one of the small bone-shaped snacks was finally offered, it was accepted with careful curiosity… and then instantly devoured. What followed was a look that every dog parent knows well: bright eyes, a soft tail thump, and a silent request for more. Since that day, these treats have become a regular favorite. Whether used as a reward after a walk or a simple “just because” snack, they’re always met with the same joyful enthusiasm and happy crunch.