• 1 cup finely grated cucumber (excess water squeezed out)
• 1 tablespoon fresh mint leaves, finely chopped
• 1 cup oat flour
• 1/2 cup plain unsweetened yogurt
• 1 egg

1. Preheat your oven to 175°C (350°F) and line a baking tray with parchment paper.
2. In a bowl, mix the grated cucumber and chopped mint.
3. Add the oat flour, yogurt, and egg, stirring until a soft dough forms.
4. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
5. Use a bone-shaped cutter to cut out treats.
6. Place treats on the baking tray and bake for 20–25 minutes until firm.
7. Let them cool completely before serving.

• Store in an airtight container in the refrigerator for up to 5 days
• Freeze for up to 2 months for longer storage
• Always check freshness before giving to your dog

• Small dogs: 1 small treat per day
• Medium dogs: 1–2 treats per day
• Large dogs: 2–3 treats per day

There’s something special about making treats at home—especially when they’re this simple and refreshing. These cucumber and mint dog treats bring together wholesome ingredients in a way that feels both nourishing and thoughtful. The process is quick, the ingredients are easy to find, and the result is a batch of crunchy, cooling snacks that feel perfect for warmer days or just as a light everyday reward. Baking them becomes a small ritual, a moment to slow down and do something kind. And when those eager eyes watch from the kitchen floor, waiting patiently, it’s a reminder that the simplest gestures often mean the most.