Crunchy Blueberry Dog Treats
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These crunchy blueberry dog treats are as easy as mix, roll, and bake—no fancy tools or hard-to-find ingredients. If you want a wholesome, tail-wagging snack that looks adorable and feels good to give, this recipe is a no-brainer 🐾
10 minutes
25 minutes
Easy
18 Dog Treats
1 cup oat flour (or finely ground rolled oats)
½ cup fresh or frozen blueberries (mashed)
1 large egg
2 tablespoons natural peanut butter (xylitol-free)
2–4 tablespoons water (as needed)
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mash the blueberries until juicy and mostly smooth.
Add the egg and peanut butter, mixing until well combined.
Stir in the oat flour and mix until a dough forms. Add water a tablespoon at a time if the dough feels too dry.
Roll the dough out on a lightly floured surface to about ¼-inch thickness.
Cut into bone shapes (or any fun shape you like).
Place treats on the baking sheet and bake for 22–25 minutes, until firm and lightly golden.
Let cool completely before serving to your pup.
Once fully cooled, store the treats in an airtight container at room temperature for up to 5 days.
For longer storage, keep them in the refrigerator for up to 2 weeks, or freeze for up to 3 months.
Small dogs: 1 treat per day
Medium dogs: 1–2 treats per day
Large dogs: Up to 3 treats per day
Treats should always be given in moderation alongside a balanced diet.