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Cow Liver Dog Treats

Cow Liver Dog Treats (A Homemade Treat Dogs Truly Love)

Written by: Sarah C.

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Published on

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Time to read 2 min

If you’ve ever handled cow liver, you know it has a strong, unmistakable smell.


It’s not subtle.
It’s not delicate.


But for dogs? That smell is exactly what makes it special.


Cow liver dog treats are one of those treats that instantly get attention. Dogs don’t need convincing. The moment they smell it, they’re ready. That’s why liver treats are often called high-value they feel different from everyday snacks.


The best part is how simple they are to make at home. No fancy equipment. No long ingredient list. Just real food, made in your own kitchen.

Why Cow Liver Dog Treats Work So Well

Cow liver is rich, dense, and naturally flavorful. It’s packed with nutrients and has a deep aroma that dogs instinctively love.


Cow liver dog treats work because they:

  • Smell strong (in a way dogs love)

  • Are naturally high-value for training

  • Only need to be given in small amounts

  • Feel special compared to everyday treats


Because liver is so rich, you don’t need much. A few small pieces go a long way, which makes these treats perfect for rewards and training.


Are Cow Liver Dog Treats Safe?

Yes — cow liver dog treats are safe when fed in moderation


Like all liver, cow liver is high in vitamin A. That’s great in small amounts, but it’s why liver should stay in the “treat” category, not be fed as a daily meal.


For most dogs, a few small cow liver treats per day is just right.


Homemade Cow Liver Dog Treats

(Simple, rich & cozy)


This recipe keeps things minimal so the cow liver stays the focus.

Ingredients (real & easy to find)


  • 250 g raw cow liver

  • 1 egg

  • ½ cup oat flour (or finely blended oats)

  • ½ cup pumpkin purée (plain, unsweetened)


Optional:

  • A small splash of water if the batter feels thick

That’s it. No fillers. No extras.

How to Make Cow Liver Dog Treats

  1. Preheat your oven to 175°C / 350°F

  2. Add the cow liver, egg, pumpkin purée, and oat flour to a blender

  3. Blend until smooth (thick pancake batter texture)

  4. Line a baking tray with parchment paper

  5. Spread evenly (about 0.5–1 cm thick)

  6. Bake for 20–25 minutes, until just set in the center

  7. Let cool completely, then cut into small pieces


Texture & How to Use Them

These cow liver dog treats turn out:

  • Soft and moist on the inside

  • Slightly firm on the outside

  • Easy to cut or break into training-size pieces

They’re suitable for:

  • Puppies

  • Adult dogs

  • Senior dogs

If you prefer crunchier treats, bake a little longer or dry them out at a lower temperature.


Storage Tips

Homemade cow liver dog treats don’t contain preservatives:

  • Fridge: 4–5 days in an airtight container

  • Freezer: Up to 3 months

Freezing small batches makes them easy to grab when you need them.


Final Thoughts

Cow liver dog treats aren’t fancy — and that’s exactly why they work.

They’re rich.
They’re real.
And dogs absolutely love them.

When you make them at home, you know exactly what’s inside. No fillers. No preservatives. Just real food that feels special every time 🐶🤎


More Dog Treat Ideas To Read!

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