A Simple, Gentle Chicken Liver Dog Treats
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Time to read 2 min

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Time to read 2 min
A simple, gentle treat dogs instantly understand
If you’ve ever opened a bag of chicken liver treats, you’ve probably seen it happen.
Your dog notices immediately.
No hesitation.
No convincing.
That’s because chicken liver dog treats have a natural pull dogs don’t need to be taught. The smell, the richness, the texture — it all just makes sense to them.
And the best part? You don’t need to buy them.
Making chicken liver dog treats at home is one of those things that sounds more complicated than it actually is. Once you try it, it quietly becomes part of your routine.
Chicken liver is naturally softer and milder than beef liver, which makes it a great option for:
Puppies
Senior dogs
Dogs with sensitive stomachs
It’s still rich and nutrient-dense, but it tends to be easier to digest. That’s why many dog parents reach for chicken liver dog treats when they want something effective without being too heavy.
They’re high-value without being overwhelming.
This is one of those recipes where less really is more. No fancy tools, no long ingredient list.
250 g raw chicken liver
1 egg
½ cup oat flour (or oats blended into flour)
½ cup plain pumpkin purée (unsweetened)
Optional:
A small splash of water if the mixture feels too thick
Preheat your oven to 175°C / 350°F
Add all ingredients to a blender or food processor
Blend until smooth — thick but pourable
Line a baking tray with parchment paper
Spread the mixture evenly (about 0.5–1 cm thick)
Bake for 20–25 minutes, until just set
Let cool completely, then cut into small pieces
Yes — when fed in moderation.
Chicken liver contains vitamin A and other important nutrients, which is great in small amounts. Like all liver treats, it’s best used as a reward, not an everyday meal replacement.
Small pieces, given occasionally, work best.
These chicken liver dog treats turn out:
Soft on the inside
Slightly firm on the outside
Easy to break into small training bits
They’re especially nice if you prefer treats that aren’t rock-hard or overly crumbly.
If you want them firmer, just bake a little longer or dry them out at a low temperature.
Because these are homemade and preservative-free:
Fridge: 4–5 days in an airtight container
Freezer: Up to 3 months
Freezing small batches makes life easier.
Introduce new treats gradually
Never add salt, spices, garlic, or onions
Treats should support meals, not replace them
Chicken liver dog treats are popular for a reason.
They’re gentle, effective, and easy to make with ingredients you recognize. They don’t try to be impressive — they just work.
When you make them yourself, you know exactly what’s inside. No fillers. No preservatives. No second-guessing.
Just real food, made simply, and a dog who’s very happy to see you reach for the treat jar 🐶💛