DIY Chicken Liver Dog Treats (Simple, Real Treats)
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Time to read 2 min

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Time to read 2 min
If you’ve ever opened a bag of chicken liver treats and watched your dog suddenly become very interested in everything you’re doing… you already get it.
DIY chicken liver dog treats work because they’re simple, smelly (in the best way), and feel special to dogs. No flashy packaging needed. Just real food that hits exactly what dogs instinctively love.
The best part?
Making diy chicken liver dog treats at home is surprisingly easy — no fancy tools, no weird ingredients, no stress.
Chicken liver is naturally rich and aromatic, which makes it one of those ingredients dogs instantly notice. That’s why trainers call liver treats “high-value.”
DIY chicken liver dog treats are popular because:
Dogs love the smell immediately
You only need small pieces
They’re perfect for training and rewards
You control every ingredient
Because liver is rich, a little goes a long way — which makes homemade treats feel even more intentional.
250 g raw chicken liver
1 egg
½ cup oat flour (or finely blended oats)
½ cup pumpkin purée (plain, unsweetened)
Optional:
A small splash of water if the batter feels thick
That’s it. No fillers. No extras.
Preheat oven to 175°C / 350°F
Add all ingredients to a blender or food processor
Blend until smooth (thick pancake batter texture)
Line a baking tray with parchment paper
Spread evenly (about 0.5–1 cm thick)
Bake 20–25 minutes, until just set
Let cool completely, then cut into clean pieces
These diy chicken liver dog treats turn out:
Soft inside
Slightly firm outside
Easy to break into training bits
For a more professional look:
Cut into squares or rectangles
Or use silicone molds (bone, heart, circle)
Keep shapes consistent for that “bakery” feel
Dogs don’t need perfection — but humans trust it more when it looks intentional.
Because diy chicken liver dog treats are preservative-free:
Fridge: 4–5 days in an airtight container
Freezer: Up to 3 months
Freeze in small batches so you always have some ready.
Because these are homemade and preservative-free:
Fridge: 4–5 days in an airtight container
Freezer: Up to 3 months
Freezing small batches makes life easier.
Keep treats small (liver is rich)
Introduce gradually if it’s new to your dog
Never add salt, spices, garlic, or onions
Treats should support meals, not replace them
DIY chicken liver dog treats don’t need to be complicated to be effective.
They work because they’re:
Real
Simple
Instinctively appealing to dogs
When you make them yourself, you know exactly what’s inside — and your dog knows they’re special.
That’s the whole point.
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