• 1 cup cooked chicken breast, finely shredded

• ½ cup cooked carrots, finely diced

• ½ cup cooked peas

• 2 cups whole wheat flour (or oat flour for sensitive pups)

• 1 egg

• ¼ cup low-sodium chicken broth

• 1 tablespoon olive oil

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine shredded chicken, carrots, and peas.

3. Add the egg, chicken broth, and olive oil. Mix until well combined.

4. Gradually stir in the flour until a soft dough forms.

5. Roll out the dough to about ¼-inch thickness on a lightly floured surface.

6. Use bone-shaped cookie cutters to cut out treats.

7. Place on the prepared baking sheet and bake for 20–25 minutes or until golden and firm.

8. Allow treats to cool completely before serving.

• Store in an airtight container at room temperature for up to 3 days.

• Refrigerate for up to 7 days for extended freshness.

• Freeze in a sealed bag for up to 2 months. Thaw before serving.

• Small dogs (under 20 lbs): 1 small treat per day

• Medium dogs (20–50 lbs): 1–2 medium treats per day

• Large dogs (50+ lbs): 2–3 treats per day

Treats should complement a balanced diet, not replace regular meals.

There’s something incredibly comforting about baking from scratch, especially when it’s for a loyal companion who greets you with pure joy every single day. These Chicken Pot Pie Dog Treats were inspired by the warmth of a classic family dinner — simple ingredients, wholesome flavors, and made with love. Watching those eager eyes follow every movement in the kitchen makes the effort worthwhile. Homemade treats give peace of mind because you know exactly what’s inside: real chicken, colorful vegetables, and no unnecessary additives. It’s a small way to give back to the furry friend who offers endless companionship. Whether baked for a special occasion or just because, these treats turn an ordinary day into something a little more special — and a lot more tail-wagging.