• 1 cup cooked chicken breast, finely shredded

• 1 cup cooked white or brown rice

• 1 egg

• 1 tablespoon olive oil

• 2–3 tablespoons water (as needed)

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine shredded chicken and cooked rice.

3. Add the egg and olive oil, mixing until a soft dough forms.

4. Add water a little at a time if the mixture feels too dry.

5. Roll the dough out and cut into bone-shaped treats.

6. Place treats on the baking sheet and bake for 30–35 minutes until firm.

7. Let cool completely before serving.

Store treats in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 3 months and thaw as needed.

• Small dogs: 1 treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: 2–3 treats per day

Making homemade dog treats is a small act of love that carries a lot of meaning. These Chicken And Rice Dog Treats came from a desire to offer something simple, nourishing, and made with intention. There’s something grounding about preparing food for a loyal companion—watching them sit patiently, tail tapping the floor, trusting you completely. This recipe fits easily into busy days, using basic ingredients and straightforward steps, yet it delivers so much joy in return. The author believes that caring for a dog isn’t about perfection, but about consistency, warmth, and shared routines. These treats are a reminder that love often shows up in the smallest gestures—fresh from the oven, gently cooled, and given with a smile.