• 1 cup carrot puree (steamed and blended carrots)
• 2 cups whole wheat flour (or oat flour for sensitive stomachs)
• 1 egg
• 2–4 tablespoons water (as needed for dough consistency)

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a bowl, mix the carrot puree and egg until well combined.
3. Gradually add the flour, mixing until a dough forms.
4. Add water a little at a time if the dough feels too dry.
5. Roll out the dough on a floured surface to about ½ cm thickness.
6. Cut into bone-shaped treats (or any shape you like).
7. Place on the baking tray and bake for 20–25 minutes until firm.
8. Let cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days
• Refrigerate for up to 10 days for longer freshness
• Freeze for up to 2 months and thaw before serving

• Small dogs: 1–2 small treats per day
• Medium dogs: 2–3 treats per day
• Large dogs: 3–4 treats per day

There’s something special about making homemade treats that brings a sense of care and connection into everyday routines. These carrot puree dog treats are not just simple to prepare—they’re filled with natural goodness and made without any unnecessary additives. Watching a dog eagerly enjoy something made from scratch adds a quiet joy that’s hard to describe. This recipe was created with both simplicity and nutrition in mind, making it easy for anyone to try, even on a busy day. It’s a reminder that small, thoughtful actions can make a big difference. Whether baked as a weekend activity or a quick weekday treat, these wholesome snacks are a lovely way to show a little extra love.