• 1 cup grated carrots
• 1/2 cup natural peanut butter (unsweetened, no xylitol)
• 1 cup whole wheat flour (or oat flour for sensitive dogs)
• 1/4 cup water (adjust as needed)
• 1 egg

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a mixing bowl, combine grated carrots, peanut butter, and egg.
3. Gradually add flour and mix until a dough forms. Add water slowly if the dough is too dry.
4. Roll out the dough on a floured surface to about 1/4 inch thick.
5. Use bone-shaped cookie cutters to cut out treats.
6. Place treats on the baking tray and bake for 20–25 minutes until golden and firm.
7. Allow to cool completely before serving.

• Store treats in an airtight container at room temperature for up to 5 days
• Refrigerate for up to 2 weeks for extended freshness
• Freeze for up to 3 months and thaw before serving

• Small dogs: 1 treat per day
• Medium dogs: 1–2 treats per day
• Large dogs: 2–3 treats per day

There’s something special about making treats at home, especially when they’re for a loyal companion who greets you with excitement every single day. These carrot and peanut butter dog treats bring together simple ingredients and a little bit of care to create something meaningful. The process is easy enough for a relaxed afternoon in the kitchen, and the reward comes in wagging tails and eager eyes. Baking these treats becomes more than just a recipe—it turns into a small act of love, a routine that strengthens the bond between owner and pet. Watching your dog enjoy something you made from scratch is a quiet, heartwarming moment that never gets old.