• 1 cup finely shredded cabbage

• 1 cup oat flour (or finely ground oats)

• ½ cup whole wheat flour

• 1 egg

• ¼ cup unsweetened applesauce

• 2 tablespoons olive oil

• ½ teaspoon dried parsley

• 2–4 tablespoons water (as needed)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, mix cabbage, egg, applesauce, and olive oil until well combined.

3. Add oat flour, whole wheat flour, and parsley. Stir until a dough forms.

4. Slowly add water until dough is soft but not sticky.

5. Roll dough out to about ¼-inch thickness on a lightly floured surface.

6. Cut into bone shapes or desired designs.

7. Place treats on baking sheet and bake for 22–25 minutes, until firm and lightly golden.

8. Let cool completely before serving.

Store cooled treats in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate up to 2 weeks or freeze for up to 3 months.

• Small dogs: 1–2 treats per day

• Medium dogs: 2–3 treats per day

• Large dogs: 3–4 treats per day

Always adjust based on your dog’s size and activity level.

Baking homemade treats is more than just mixing ingredients—it’s a small act of love that fills the kitchen with warmth and purpose. These Cabbage Dog Treats were created to be easy, affordable, and nourishing, using simple pantry staples and fresh vegetables. There’s something deeply satisfying about shaping each treat, knowing exactly what goes inside, and watching a happy tail wag at the first crunchy bite. Whether you’re celebrating St. Patrick’s Day or simply want to spoil your furry companion, this recipe brings joy in the simplest way. From the first stir to the final bake, it’s a reminder that homemade goodness doesn’t have to be complicated to be meaningful.