Rosemary Dog Treats
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Golden, bone-shaped, and kissed with fragrant rosemary, these homemade Rosemary Dog Treats are simple, wholesome, and irresistibly crunchy. With just a handful of pantry ingredients and no artificial additives, you’ll love how easy it is to spoil your pup with something made straight from your heart.
15 minutes
25 minutes
Easy
18 Dog Treats
Ingredients
1 ½ cups whole wheat flour
½ cup rolled oats
1 tablespoon fresh rosemary, finely chopped
1 cup unsweetened applesauce
1 egg
2 tablespoons coconut oil, melted
½ teaspoon cinnamon (optional)
Water as needed for dough consistency
How To Make
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine flour, oats, rosemary, and cinnamon.
Stir in applesauce, egg, and melted coconut oil.
Gradually add small amounts of water until a firm dough forms.
Roll dough out on a lightly floured surface to about ¼-inch thickness.
Cut into bone shapes using a cookie cutter.
Place treats on prepared baking sheet.
Bake for 25 minutes or until golden and firm.
Allow to cool completely before serving.
How To Store
Store treats in an airtight container at room temperature for up to 7 days. For longer freshness, refrigerate up to 3 weeks or freeze for up to 3 months.
Serving Sizes
Small dogs: 1 treat
Medium dogs: 2 treats
Large dogs: 2–3 treats
Summary
There’s something incredibly special about making treats for a beloved companion—especially when the kitchen fills with the comforting scent of rosemary and oats. These Rosemary Dog Treats are a gentle reminder that love doesn’t need to be complicated. Simple ingredients, a little time, and a whole lot of heart come together to create something meaningful. Baking for a furry friend isn’t just about snacks—it’s about care, connection, and those quiet moments of joy that make everyday life brighter. Whether you’re celebrating St. Patrick’s Day or just want to add a homemade touch to your dog’s routine, these treats offer a small but beautiful way to show love.
