• 1 cup whole wheat flour

• ½ cup rolled oats

• ¼ cup brewer’s yeast

• ⅓ cup coconut oil, melted

• ½ cup water (add more if needed)

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large bowl, mix the flour, oats, and brewer’s yeast until combined.

3. Add the melted coconut oil and water. Stir until a soft, workable dough forms.

4. Roll the dough out on a lightly floured surface to about ¼-inch thickness.

5. Cut into fun bone shapes (or squares if you’re keeping it simple).

6. Place treats on the baking sheet and bake for 18–22 minutes, until lightly golden.

7. Let cool completely before serving—extra crunch develops as they cool.

Once fully cooled, store the treats in an airtight container at room temperature for up to 5 days. For longer freshness, keep them in the refrigerator for up to 2 weeks, or freeze for up to 3 months. Thaw at room temperature before serving.

• Small dogs: 1 treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: up to 3 treats per day

Treats should always be given in moderation and as part of a balanced diet.

The first time I baked these, my dog Luna sat by the oven the entire time, nose twitching, tail thumping softly against the cabinets. When they finally cooled, I gave her one—she took it gently, then trotted to her favorite rug like it was treasure. Crunch. Pause. Crunch again. She looked up at me mid-bite, eyes bright, tail wagging like she’d just discovered her new favorite thing. Now, every time I reach for the coconut oil jar, Luna magically appears in the kitchen, convinced it’s treat day. These little bone-shaped snacks didn’t just become her favorite reward—they became our shared ritual.