• 1 cup fresh or frozen blueberries

• 1 tablespoon fresh mint leaves (finely chopped)

• 1 cup rolled oats

• 1 egg

• 2–3 tablespoons water (as needed)

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Blend the blueberries and mint in a food processor until mostly smooth.

3. Add the oats and egg, then pulse until a soft dough forms. Add water if needed.

4. Roll out the dough on a lightly floured surface to about ¼-inch thickness.

5. Cut into bone shapes using a cookie cutter.

6. Place treats on the baking sheet and bake for 18–20 minutes, until firm.

7. Let cool completely before serving to your dog.

Store the treats in an airtight container in the refrigerator for up to 7 days.
For longer storage, freeze them for up to 3 months and thaw as needed.

• Small dogs: 1 treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: up to 3 treats per day

Always introduce new treats gradually and adjust based on your dog’s size and diet.