• 1 cup fresh or frozen blueberries
• 2 cups oat flour (or blended oats)
• 1 egg
• 2–3 tablespoons water (as needed)
• 1 tablespoon fresh mint leaves, finely chopped

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. Mash the blueberries in a bowl until mostly smooth.
3. Add the egg and chopped mint, mixing well.
4. Stir in oat flour gradually until a soft dough forms. Add water if needed.
5. Roll out the dough to about ½ cm thickness.
6. Cut into bone-shaped treats using a cookie cutter.
7. Place on the tray and bake for 18–22 minutes until firm and slightly golden.
8. Let cool completely before serving.

• Store treats in an airtight container at room temperature for up to 3 days
• Refrigerate for up to 1 week for extended freshness
• Freeze for up to 2 months and thaw before serving

• Small dogs: 1 small treat per day
• Medium dogs: 1–2 treats per day
• Large dogs: 2–3 treats per day

There’s something quietly special about making homemade treats, especially when they’re this simple. These blueberry and mint dog treats bring together natural sweetness and a refreshing twist, creating a snack that feels both nourishing and thoughtful. The process is easy enough for a relaxed afternoon in the kitchen, and the result is something you can feel good about sharing. Watching a dog enjoy something you made from scratch adds a small but meaningful moment of connection. It’s not just about the ingredients—it’s about the care behind them, the joy in the routine, and the satisfaction of creating something wholesome with your own hands.