• 1 ripe banana, mashed

• 1 small apple, peeled, cored, and finely grated

• 1 cup rolled oats

• ½ cup whole wheat flour (or oat flour for sensitive tummies)

• 1 tablespoon natural peanut butter (xylitol-free)

• 1–2 tablespoons water (as needed)

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, mash the banana until smooth.

3. Stir in the grated apple and peanut butter until well combined.

4. Add oats and flour, mixing until a soft dough forms. Add water gradually if the dough feels dry.

5. Roll the dough out on a lightly floured surface and cut into bone shapes (or any fun shape you like).

6. Place treats on the baking sheet and bake for 20–25 minutes, until lightly golden and firm.

7. Let cool completely before serving to your dog.

• Store fully cooled treats in an airtight container at room temperature for up to 5 days.

• For longer storage, refrigerate for up to 2 weeks.

• You can also freeze them for up to 3 months—just thaw before serving.

• Small dogs: 1 small treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: 2–3 treats per day

Always serve treats in moderation and adjust based on your dog’s size and diet.