• 1 cup cooked, shredded chicken (plain, no seasoning)

• 1 cup unsweetened applesauce

• 1 large egg

• 2 ½ cups whole wheat flour (or oat flour)

• 1 tablespoon coconut oil (melted)

• ½ teaspoon cinnamon

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large bowl, mix the shredded chicken, applesauce, egg, and melted coconut oil until well combined.

3. Add the cinnamon and gradually stir in the flour until a firm dough forms.

4. Roll the dough out on a lightly floured surface to about ¼-inch thickness.

5. Use a bone-shaped cookie cutter (or any shape you like) to cut out treats.

6. Place treats on the prepared baking sheet.

7. Bake for 25 minutes or until lightly golden and firm.

8. Let treats cool completely before serving.

Store treats in an airtight container at room temperature for up to 5 days.
For longer storage, keep them refrigerated for up to 2 weeks or freeze for up to 3 months.

• Small dogs: 1 treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: 2–3 treats per day

Always adjust based on your dog’s size, activity level, and dietary needs.

Making homemade dog treats is one of the simplest ways to show love, and this recipe proves that healthy can also be easy. With just a handful of ingredients and minimal prep, these treats turn everyday kitchen staples into something special for your furry companion. The aroma of apple and chicken baking fills the kitchen with warmth, creating a moment that feels just as rewarding for you as it is for your pup. There’s something comforting about knowing exactly what goes into each treat and watching happy tail wags in return. This recipe was created from a place of care, routine, and joy—because the little moments spent caring for our pets often become the most meaningful.