• 2 cups whole wheat flour (or oat flour for sensitive stomachs)

• 1 cup natural peanut butter (xylitol-free)

• 1 cup unsweetened pumpkin purée

• 1 egg

• 2–4 tablespoons water (as needed for dough consistency)

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix wet ingredients in a large bowl: peanut butter, pumpkin purée, and egg. Stir until smooth.

3. Add flour gradually and mix until combined.

4. Adjust texture by adding water one tablespoon at a time until a firm dough forms.

5. Roll out dough to about ¼ inch thickness on a lightly floured surface.

6. Cut into shapes using bone-shaped cookie cutters.

7. Bake for 20–25 minutes or until golden and firm.

8. Cool completely before serving to your dog.

• Store treats in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks for extended freshness.

• Freeze for up to 3 months in a sealed freezer bag. Thaw before serving.

• Small dogs (under 20 lbs): ½–1 treat per day

• Medium dogs (20–50 lbs): 1–2 treats per day

• Large dogs (50+ lbs): 2–3 treats per day

(Always adjust based on your dog’s dietary needs and consult your veterinarian if unsure.)

There’s something incredibly special about baking for the ones who greet you with pure joy every single day. This vet-approved homemade dog treat recipe was created from a simple desire to offer healthier, wholesome snacks made with love and recognizable ingredients. After trying countless store-bought options filled with preservatives, the kitchen became the perfect place to create something better. These peanut butter and pumpkin treats are easy enough for a busy weeknight yet meaningful enough to feel like a small act of devotion. Watching a dog’s excitement when the oven timer dings is a reminder that the simplest gestures matter most. Homemade treats aren’t just about nutrition—they’re about connection, care, and the quiet happiness that comes from doing something thoughtful for a loyal companion.