• 2 cups whole wheat flour (or oat flour for gluten-free option)

• 1 cup unsweetened applesauce

• 1 large egg

• ½ cup pumpkin purée (plain, not pie filling)

• 2 tablespoons olive oil

• ¼ cup water (as needed for dough consistency)

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large mixing bowl, combine the flour, applesauce, egg, pumpkin purée, and olive oil.

3. Mix until a soft dough forms. Add water gradually if the dough feels too dry.

4. Roll out the dough on a lightly floured surface to about ¼-inch thickness.

5. Use bone-shaped cookie cutters to cut out treats and place them on the baking sheet.

6. Bake for 20–25 minutes until golden brown and firm.

7. Allow treats to cool completely before serving.

• Store in an airtight container at room temperature for up to 5 days.

• Refrigerate for up to 2 weeks for extended freshness.

• Freeze in a sealed freezer bag for up to 3 months. Thaw at room temperature before serving.

• Small dogs (under 20 lbs): 1 small treat per day

• Medium dogs (20–50 lbs): 1–2 medium treats per day

• Large dogs (50+ lbs): 2–3 treats per day

Always adjust portion size based on your dog’s diet and activity level.

There’s something incredibly rewarding about baking for a beloved companion. This peanut butter–free dog treat recipe was born from the need to create something simple, safe, and full of wholesome ingredients. With pumpkin for digestion, applesauce for natural sweetness, and olive oil for a healthy coat, these treats are both nourishing and delicious. Watching a tail wag in anticipation while the warm scent fills the kitchen is a special kind of joy. Making treats at home brings peace of mind—you know exactly what’s going into every bite. Whether your pup has allergies or you just want a healthier option, this easy recipe makes snack time extra meaningful and full of love.