• 1 cup fresh strawberries, hulled

• 1 cup fresh blueberries

• 1½ cups oat flour (or finely ground oats)

• 1 egg

• 2–3 tablespoons water (as needed for dough consistency)

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a blender or food processor, blend the strawberries and blueberries until smooth.

3. In a mixing bowl, combine the fruit purée and egg.

4. Gradually mix in the oat flour until a soft, rollable dough forms. Add water a tablespoon at a time if needed.

5. Roll the dough out on a lightly floured surface to about ¼-inch thickness.

6. Cut into bone shapes (or any shape you like) and place on the prepared baking sheet.

7. Bake for 25 minutes, or until the treats are firm and lightly golden.

8. Let cool completely before serving to your dog.

Once fully cooled, store the treats in an airtight container.

• Room temperature: up to 3 days

• Refrigerator: up to 7 days

• Freezer: up to 3 months

Freezing is ideal if you want to make a bigger batch and keep them fresh longer.

• Small dogs: 1 small treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: up to 3 treats per day

Always adjust based on your dog’s size, diet, and activity level, and treat these as snacks—not meal replacements.