• 1 cup fresh spinach (finely chopped)
• 1 cup grated carrot
• 1 cup grated zucchini (excess moisture squeezed out)
• 2 cups whole wheat flour (or oat flour for gluten-free option)
• 1 egg
• 1/4 cup water (as needed)

1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a large bowl, combine spinach, carrot, and zucchini.
3. Add the egg and mix well until evenly combined.
4. Gradually add flour, mixing until a dough forms. Add water a little at a time if needed.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Use a bone-shaped cookie cutter to cut out treats.
7. Place treats on the baking sheet and bake for 20–25 minutes until firm.
8. Allow to cool completely before serving.

• Store treats in an airtight container at room temperature for up to 5 days.
• Refrigerate for up to 10 days for extended freshness.
• Freeze for up to 2 months and thaw before serving.

• Small dogs: 1–2 small treats per day
• Medium dogs: 2–3 treats per day
• Large dogs: 3–5 treats per day

There’s something deeply comforting about making food from scratch, especially when it’s for a beloved companion. These spinach, carrot, and zucchini dog treats bring together simple, wholesome ingredients into something both nourishing and joyful. The process is easy enough for a relaxed afternoon, filling the kitchen with warmth and purpose. Each batch feels like a small act of care—rolling the dough, cutting out shapes, and watching them bake to perfection. The result is more than just a treat; it’s a way to connect, to give thoughtfully, and to know exactly what goes into every bite. For anyone who enjoys creating meaningful moments through food, this recipe offers a simple and heartfelt place to start.