• 1 cup fresh spinach (finely chopped)
• 1 apple (peeled, cored, and grated)
• 1 medium carrot (grated)
• 2 cups whole wheat flour
• 1 egg
• 1/4 cup water (add as needed)

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a bowl, combine chopped spinach, grated apple, and grated carrot.
3. Add the egg and mix well until combined.
4. Gradually stir in the flour until a dough forms. Add water if needed to bind the mixture.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Cut into bone shapes using a cookie cutter.
7. Place treats on the baking tray and bake for 20–25 minutes until firm and lightly golden.
8. Allow to cool completely before serving.

Store the treats in an airtight container at room temperature for up to 5 days. For longer freshness, keep them in the refrigerator for up to 2 weeks or freeze them for up to 3 months. Always ensure treats are fully cooled before storing to prevent moisture buildup.

• Small dogs: 1 treat per day
• Medium dogs: 1–2 treats per day
• Large dogs: 2–3 treats per day

There’s something deeply comforting about making food for a beloved companion, especially when it’s simple, nourishing, and made with care. These spinach, apple, and carrot dog treats bring together everyday ingredients into something special—crunchy bites that feel like a small act of love. Baking them fills the kitchen with warmth and a sense of purpose, knowing exactly what goes into each treat. Over time, this recipe becomes more than just a routine—it turns into a quiet ritual, a way to give back to a loyal friend who gives so much. Simple, honest, and made from the heart, these treats reflect the joy of caring in the most genuine way.