
10 Soft Dog Treats Homemade Banana Recipes to Try
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Time to read 5 min
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Time to read 5 min
Looking for a healthy, homemade way to treat your dog? These soft dog treats homemade banana recipes are not only delicious but also super easy to make. Using simple ingredients like ripe bananas, oats, and peanut butter, they’re perfect for dogs of all ages—especially those who prefer soft textures or need something gentle on their teeth.
Soft Texture : Ideal for puppies and senior dogs.
Nutritious : Bananas are rich in potassium, fiber, and vitamins.
Simple Ingredients : No artificial preservatives or additives.
Cost-Effective : Save money by making treats at home.
Ingredients:
1 ripe banana
1 cup rolled oats
1 egg
Instructions:
Preheat oven to 350°F (175°C).
Mash the banana in a bowl.
Add oats and egg; mix until combined.
Drop spoonfuls onto a baking sheet.
Bake for 15-20 minutes until golden brown.
Cool before serving.
Ingredients:
1 ripe banana
1/2 cup natural peanut butter (xylitol-free)
1 cup whole wheat flour
Instructions:
Preheat oven to 325°F (165°C).
Mash banana; mix in peanut butter.
Gradually add flour to form a dough.
Roll into sticks and place on a baking sheet.
Bake for 25-30 minutes.
Let cool before serving.
Ingredients:
1 ripe banana
1 cup plain Greek yogurt
1 tablespoon peanut butter (xylitol-free)
Instructions:
Blend all ingredients until smooth.
Pour into silicone molds.
Freeze for 3-4 hours.
Pop out treats and store in the freezer.
Ingredients:
2 ripe bananas
1 cup oat flour
1/2 teaspoon cinnamon
Instructions:
Preheat oven to 350°F (175°C).
Mash bananas; mix in oat flour and cinnamon.
Pour into a greased loaf pan.
Bake for 25-30 minutes.
Cool and slice into bite-sized pieces.
Ingredients:
1 ripe banana
1/2 cup grated carrots
1 cup oat flour
1 egg
Instructions:
Preheat oven to 350°F (175°C).
Mash banana; add grated carrots, oat flour, and egg.
Mix until combined.
Drop spoonfuls onto a baking sheet.
Bake for 20 minutes.
Cool before serving.
Cool and slice into bite-sized pieces.
Ingredients:
1 egg
⅓ cup peanut butter (ensure it's xylitol-free)
½ cup mashed banana
1 tablespoon honey
1 cup whole wheat flour
½ cup wheat germ
1 egg white, lightly beaten (for brushing)
Instructions:
Preheat oven to 300°F (150°C). Lightly grease a baking sheet.
In a medium bowl, blend the egg, peanut butter, banana, and honey.
Stir in the flour and wheat germ; mix well.
Roll out the dough on a floured surface to ¼ inch thick.
Cut into desired shapes with a cookie cutter.
Place on prepared baking sheet and brush tops with egg white.
Bake for about 30 minutes or until dried and golden brown.
Cool on a wire rack before serving.
Ingredients:
2 ripe bananas
2 cups water
1 beaten egg
2 tablespoons natural peanut butter (xylitol-free)
3 cups oats
1 tablespoon baking powder
Instructions:
Preheat oven to 350°F (175°C). Prepare a mini muffin tin with non-stick spray or liners.
In a large bowl, mash bananas and mix in water, egg, and peanut butter.
In a food processor, pulse oats and baking powder until finely ground.
Combine dry ingredients with the banana mixture.
Fill muffin tins ¾ full with the batter.
Bake for 20 minutes, rotating halfway through if using multiple tins.
Allow to cool before serving.
Ingredients:
½ cup peanut butter (xylitol-free)
1 ripe banana
⅔ cup Greek yogurt
Instructions:
Microwave peanut butter for 10-15 seconds until softened.
Spoon a layer of peanut butter into silicone molds; tap to remove air bubbles.
In a bowl, mash the banana and mix with Greek yogurt until smooth.
Spoon the banana-yogurt mixture over the peanut butter layer in molds.
Freeze for 4 hours or until solid.
Remove from molds and store in an airtight container in the freezer.
Ingredients:
1½ cups gluten-free old-fashioned rolled oats
½ cup natural peanut butter (xylitol-free)
1 large ripe banana
Instructions:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Blend oats in a blender to create oat flour.
In a bowl, mash banana and mix with peanut butter.
Add oat flour to the banana-peanut butter mixture; mix until a dough forms.
Roll out dough to ¼ inch thickness and cut into shapes.
Place on baking sheet and bake for 15 minutes until lightly browned.
Cool before serving.
Ingredients:
1 cup pumpkin puree
1 large banana, mashed
2 eggs, well beaten
3 cups whole wheat flour (more as needed)
Instructions:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, mix pumpkin, mashed banana, and eggs until well combined.
Gradually add flour to form a workable dough.
Roll out dough to ¼ inch thickness on a floured surface.
Cut into desired shapes and place on the baking sheet.
Bake for 25-30 minutes until golden brown and crisp.
Allow to cool before serving.
These additional recipes offer a variety of textures and flavors to keep your dog’s treat time exciting and nutritious. From soft dog treats homemade banana to baked biscuits and frozen delights, each recipe is made with wholesome, dog-safe ingredients your furry friend will love.
Absolutely. For example, if your dog is allergic to wheat, you can use oat flour or rice flour. Always consult with your vet before introducing new ingredients.
Baked treats can be stored in an airtight container at room temperature for up to a week or refrigerated for up to two weeks. Frozen treats should be kept in the freezer and served as needed.
Yes, but ensure the treats are appropriately sized and soft enough for your puppy to chew. Always supervise your puppy during treat time.
Treats should make up no more than 10% of your dog's daily caloric intake. Adjust the number of treats based on your dog's size, activity level, and overall diet.
Yes! Soft dog treats homemade with banana are a fantastic option for senior dogs. They’re soft enough for sensitive teeth, easy to digest, and made with wholesome ingredients like ripe bananas and oats. These treats offer a gentle, nutritious snack your older pup will love. For a quick recipe, mash one ripe banana with 1 cup of oats and 1 tablespoon of peanut butter. Shape into small balls and bake at 175°C (350°F) for 10–12 minutes, until soft and golden.