How to Make Homemade Sourdough Dog Treats With Zero Waste
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Time to read 3 min
Looking for a creative and healthy way to use your sourdough discard? Your pup is going to love this! In this guide, we’ll share multiple easy, tail-wag-approved recipes for sourdough dog treats homemade. Plus, they’re all designed to reduce waste and add love back into your kitchen routine.
Why Make Sourdough Dog Treats at Home?
Zero Waste : Use up leftover sourdough discard.
Healthier : No preservatives, fillers, or artificial junk.
Budget-Friendly : Save money on overpriced pet treats.
Customizable : Add flavors and nutrients your pup loves.
Recipe 1: Classic Sourdough Dog Biscuits
Ingredients:
1 cup sourdough discard
1 cup whole wheat flour
1/2 cup rolled oats
1 egg
2 tbsp xylitol-free peanut butter
Instructions:
Mix all ingredients into a dough.
Roll out and cut into shapes.
Bake at 350°F for 20–25 minutes.
Cool and store in an airtight container.
Recipe 2: Cheesy Sourdough Dog Treats
Ingredients:
1 cup sourdough discard
1/2 cup shredded cheddar cheese
1 egg
1/4 cup oat flour
Instructions:
Mix all ingredients.
Drop spoonfuls onto a baking tray.
Bake at 350°F for 18–22 minutes.
Cool completely before serving.
Recipe 3: Sweet Potato Sourdough Treats
Ingredients:
1 cup sourdough discard
1/2 cup mashed cooked sweet potato
1 egg
1/2 cup rice flour
Instructions:
Combine all ingredients into a thick dough.
Shape into small biscuits.
Bake at 350°F for 20 minutes.
Let cool and refrigerate.
Recipe 4: Peanut Butter & Oat Sourdough Dog Treats
Ingredients:
1 cup sourdough discard (100% hydration)
1 cup rolled oats
½ cup natural peanut butter (ensure it's xylitol-free)
1 egg
¼ cup whole wheat flour (plus extra for dusting)
Instructions:
Preheat oven to 350°F (175°C).
In a large bowl, mix sourdough discard, peanut butter, and egg until well combined.
Stir in oats and flour to form a dough.
Roll out the dough on a floured surface to about ¼-inch thickness.
Cut into desired shapes using cookie cutters.
Place treats on a parchment-lined baking sheet.
Bake for 20–25 minutes or until golden brown.
Allow to cool completely before serving.
Recipe 5: Pumpkin & Cinnamon Sourdough Dog Biscuits
Ingredients:
1 cup sourdough discard
½ cup canned pumpkin puree (not pie filling)
1 egg
1 tsp ground cinnamon
1½ cups whole wheat flour
Instructions:
Preheat oven to 350°F (175°C).
In a bowl, combine sourdough discard, pumpkin puree, and egg.
Add cinnamon and flour, mixing until a stiff dough forms.
Roll out dough to ¼-inch thickness and cut into shapes.
Place on a baking sheet lined with parchment paper.
Bake for 25–30 minutes until firm.
Cool completely before storing.
Storage Tips:
Store treats in an airtight container at room temperature for up to one week.
For longer shelf life, refrigerate for up to two weeks or freeze for up to three months.
Feel free to customize these recipes by adding dog-safe ingredients your pup enjoys. Always introduce new treats gradually and monitor for any adverse reactions.
Blog Summary:
Turn sourdough discard into dog-approved treats! These easy recipes are healthy, waste-free, and tail-wag
Don’t toss your discard—bake it into homemade dog treats your pup will love! Easy, budget-friendly, and no fillers.
Make every scrap count. These sourdough dog treat recipes are healthy, zero-waste, and super simple to bake.
Got discard? Make your pup smile with homemade sourdough treats made from real ingredients—no junk!
Healthy, homemade, and made with love. These sourdough dog treats are the perfect way to reduce waste and treat your furry friend.
Frequently Asked Questions
❓ Are homemade dog treats safe for my dog?
Yes, when made with dog-safe ingredients and proper hygiene. Avoid toxic foods like chocolate, grapes, onions, garlic, and xylitol.
❓ How long do homemade dog treats last?
Typically, 5–7 days at room temperature in an airtight container. Refrigeration can extend shelf life up to 2 weeks; freezing can preserve them for up to 3 months.
❓ Can I use sourdough discard in dog treats?
Yes, sourdough discard can be used in dog treats when combined with other dog-safe ingredients. Ensure the discard is from a starter that hasn't been fed with harmful substances.
❓ How many homemade treats can I give my dog daily?
Treats should make up no more than 10% of your dog's daily caloric intake. Adjust based on your dog's size, activity level, and overall diet.
❓ What ingredients should I avoid in homemade dog treats?
Avoid chocolate, grapes, raisins, onions, garlic, macadamia nuts, xylitol, and excessive salt or sugar.
❓ Can I customize treat recipes for my dog's allergies?
Yes, substitute ingredients to accommodate allergies. For example, use oat flour instead of wheat flour for gluten-sensitive dogs. Always consult your vet when introducing new ingredients.
❓ Do homemade treats help with training?
Absolutely! Homemade treats can be tailored to your dog's preferences and cut into small sizes, making them excellent for training rewards.
❓ How do I store homemade dog treats?
Store treats in an airtight container. For longer shelf life, refrigerate or freeze them. Ensure treats are completely cooled before storage to prevent moisture buildup.
