Peanut Butter Banana Almond Flour Dog Treats
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Time to read 3 min
There’s something magical about the combination of peanut butter and banana—it’s warm, nostalgic, and kind of irresistible. And honestly, I’m not the only one in our house who feels that way. My dog, Winnie , has a sixth sense for bananas. The moment I peel one, she’s in the kitchen with hopeful eyes and a tail tapping like a drumroll.
One rainy Saturday, I had a ripe banana on the counter and a nearly-empty jar of peanut butter, and I thought… why not make her something special? That’s how these Peanut Butter Banana Almond Flour Dog Treats came to life. They're soft, naturally sweet, grain-free, and completely dog-approved.
💡 Why I Started Making Peanut Butter Banana Almond Flour Dog Treats
Winnie’s always had a bit of a sensitive tummy, so I’ve been extra picky about what goes into her treats. Most store-bought ones are packed with fillers or mystery oils, and I wanted something:
Gentle on digestion
Full of real ingredients
Easy to make in small batches
And most importantly… delicious enough to earn a tail wag
These treats check every box. And bonus? They smell amazing while baking—like nutty banana bread fresh out of the oven.
🥄 Ingredients You’ll Need
This recipe is simple and wholesome, using only four pantry-friendly ingredients.
1 ripe banana (mashed)
½ cup xylitol-free peanut butter (smooth)
1¾ cups almond flour
1 egg
🔔 Optional Add-Ins:
A dash of Ceylon cinnamon for aroma
1 tsp unsweetened applesauce for extra softness
Reminder: Always make sure your peanut butter is xylitol-free —xylitol is toxic to dogs.
🍪 Step-by-Step Instructions
Prep time: 5 minutes
Bake time: 20–25 minutes
Yields: ~25–30 small treats
Preheat oven to 350°F (175°C) and line a baking tray with parchment paper.
In a medium bowl, mash the banana until smooth.
Stir in peanut butter and egg until fully combined.
Add almond flour and mix until a thick, moldable dough forms.
Roll out the dough (about ½ inch thick) and cut with cookie cutters—we love the bone and heart shapes.
Place on baking sheet and bake for 20–25 minutes , until edges are lightly golden.
Let cool completely before serving.
🌿 Nutritional Benefits
These treats aren’t just tasty—they’re built to nourish:
Banana: Full of potassium and fiber for healthy digestion
Peanut Butter: Protein-rich and packed with healthy fats (as long as it’s xylitol-free)
Almond Flour: A gentle, grain-free alternative that adds texture and nutrients
Egg: Binds everything together and offers a natural protein boost
No additives, no preservatives—just good stuff for good dogs.
🐩 Customizing the Recipe
Every pup is different! Here are a few ways to tailor this recipe to your dog’s preferences:
Swap banana for pumpkin puree if your dog prefers a different flavor
Add a pinch of Ceylon cinnamon or turmeric for extra benefits
Shape into mini-training bites or larger "special occasion" cookies
Dehydrate them for a crunchier texture
Bonding Time While Prepping
Winnie knows when I’m baking for her. She doesn’t get this excited over my own banana bread—but when she sees the dough being rolled and sniff-worthy shapes being cut, it’s a full-on kitchen dance. She lies beside the oven while they bake, every single time.
There’s something sweet about baking with your dog close by. It’s quiet, simple joy.
❄️🧊 Storing and Serving Tips
Store in an airtight container at room temp for up to 4 days
Keep in the fridge for up to 1 week
Freeze leftovers for up to 2 months —just thaw before serving
Tip: These make excellent rewards after walks, vet visits, or just for being their adorable self.
🛠️ Common Issues & Fixes
Dough too sticky? Add a tablespoon of almond flour
Too dry? Add a little more mashed banana
Treats spreading? Chill the dough 10 mins before cutting
Too soft after baking? Let them cool completely or bake 2–3 minutes longer
Nutrition List
(Yields ~30 small treats)
| Nutrient | Per Treat (~10g) |
|---|---|
| Calories | ~45 kcal |
| Protein | ~1.6g |
| Fat | ~3.2g |
| Carbohydrates | ~2.5g |
| – Sugar (natural) | ~0.7g |
| – Fiber | ~0.5g |
| Moisture | Varies (based on bake time) |
| Sodium | ~5mg |
🔍 Where the nutrients come from:
Banana – Natural sugars, fiber, potassium, a touch of sweetness
Peanut Butter – Healthy fats, protein, a bit of natural salt (xylitol-free always!)
Almond Flour – Healthy fats, vitamin E, plant-based protein
Egg – High-quality protein, binding properties
🐾 Serving Tips Based on Size:
Small dogs (under 20 lbs): 1–2 small treats per day
Medium dogs (20–50 lbs): 2–3 treats per day
Large dogs (50+ lbs): up to 4 small treats per day
🟡 Always introduce new treats slowly and observe your dog’s digestion, especially if they are sensitive to fats or nuts.
🐾 Final Thoughts
There’s a special kind of love in homemade dog treats.
Not just because you know exactly what’s in them, but because of the quiet little rituals—mashing bananas, rolling dough, waiting by the oven while paws shuffle behind you.
These Peanut Butter Banana Almond Flour Dog Treats have become a go-to in our house. They're warm, simple, and made with love—which is exactly how I think dogs deserve to be treated.
📌 Pin this to your "Homemade Dog Treats" board on Pinterest for the next time your banana gets ripe.
