• 1 cup unsweetened pumpkin puree

• ½ cup natural peanut butter (xylitol-free)

• 2 large eggs

• 2½ cups rolled oats

• ½ teaspoon cinnamon (optional)

1. Preheat the oven to 175°C / 350°F and line a baking sheet with parchment paper.

2. Blend the oats in a food processor or blender until they form a coarse oat flour.

3. Mix the ingredients in a large bowl: pumpkin puree, peanut butter, eggs, and cinnamon. Stir until smooth.

4. Add the ground oats gradually and mix until a thick dough forms.

5. Roll out the dough on parchment paper to about ½ inch thickness.

6. Cut into shapes using a bone-shaped cookie cutter or any shape you like.

7. Place on the baking sheet and bake for 20–25 minutes until firm and lightly golden.

8. Cool completely before serving to your dog.

• Store treats in an airtight container at room temperature for up to 4–5 days.

• Refrigerate in a sealed container for up to 10 days.

• Freeze treats for up to 3 months. Simply thaw a few at a time before serving.

• Small dogs: ½–1 treat per day

• Medium dogs: 1–2 treats per day

• Large dogs: 2–3 treats per day

Treats should always be given as an occasional reward, not a meal replacement.

There’s something special about baking homemade treats for a beloved pet. These No Flour Pumpkin And Peanut Butter Dog Treats are simple to make and filled with ingredients many dog owners already have in their kitchen. Pumpkin adds gentle nutrition while peanut butter brings a flavor most dogs adore. The recipe is uncomplicated and forgiving, making it perfect for anyone trying homemade dog treats for the first time. The joy comes not only from the baking but from watching a happy dog patiently wait near the kitchen, tail wagging at the smell of fresh treats. Homemade snacks like these create small everyday moments of care and connection. With a little mixing and baking, you can turn a few simple ingredients into a batch of wholesome rewards that bring excitement to treat time and a little extra love to the day.