• 1 cup whole wheat flour

• ½ cup rolled oats

• 1 large egg

• ¼ cup natural peanut butter (xylitol-free)

• 3 tablespoons raw honey

• 2 tablespoons unsweetened applesauce

• 1–2 tablespoons water (as needed)

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, mix flour and oats.

3. In another bowl, whisk egg, peanut butter, honey, and applesauce until smooth.

4. Combine wet and dry ingredients. Add water slowly until dough forms.

5. Roll dough out to ¼-inch thickness and cut into bone shapes.

6. Place treats on baking sheet and bake for 18–20 minutes, or until golden.

7. Let cool completely before serving.

Store in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate up to 2 weeks or freeze for up to 3 months.

• Small dogs: 1–2 treats per day

• Medium dogs: 2–3 treats per day

• Large dogs: 3–4 treats per day

There’s something deeply comforting about baking for those we love, and these Honey Dog Treats capture that feeling perfectly. Simple ingredients, gentle sweetness, and an easy process make this recipe ideal for busy days or quiet afternoons in the kitchen. Every batch feels like a small act of kindness—mixing, rolling, and shaping treats with care. Watching a dog enjoy something homemade brings a special kind of joy that store-bought snacks just can’t match. These treats aren’t about perfection; they’re about love, warmth, and the simple happiness of sharing something made by hand.