• 1 cup beef liver (cooked or raw, finely chopped or pureed)
• 1 cup oat flour (or blended oats)
• 1 egg
• 2–3 tablespoons water (as needed)

1. Preheat your oven to 175°C (350°F) and line a baking tray with parchment paper.
2. In a blender or food processor, combine the beef liver, egg, and water until smooth.
3. Transfer the mixture to a bowl and mix in the oat flour until a dough forms.
4. Roll out the dough to about ½ cm thickness.
5. Cut into bone shapes or small squares.
6. Place on the baking tray and bake for 25–30 minutes until firm.
7. Let cool completely before serving.

Store the treats in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 2 months and thaw as needed.

• Small dogs: 1–2 treats per day
• Medium dogs: 2–3 treats per day
• Large dogs: 3–5 treats per day

Always adjust based on your dog’s size, diet, and activity level.

These Homemade Dog Treats With Beef Liver are a nutritious, easy-to-make snack packed with flavor and protein. With minimal ingredients and simple steps, they’re a great way to treat your dog while knowing exactly what’s inside. Watching the excitement build in the kitchen is always the best part. The moment the treats come out of the oven, there’s eager pacing, focused attention, and an unmistakable sense of anticipation. Every bite is met with enthusiasm, tail wagging, and a look that says it all. These treats have quickly become a favorite, making treat time feel extra special. There’s something rewarding about creating something so simple that brings so much joy, turning an ordinary day into a moment worth savoring.