• 2 cups whole wheat flour
• 1/2 cup beef broth (low sodium, no onions or garlic)
• 1/4 cup rolled oats
• 1 egg
• 2 tablespoons peanut butter (unsweetened, xylitol-free)

1. Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour and oats.
3. Add the egg, peanut butter, and beef broth, stirring until a dough forms.
4. Roll out the dough to about 1/4-inch thickness.
5. Cut into bone shapes or any preferred design.
6. Place on the baking sheet and bake for 20–25 minutes until golden brown.
7. Let cool completely before serving.

Store the treats in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to 2 weeks or freeze for up to 3 months. Always ensure treats are fully cooled before storing to maintain freshness.

Serve 1–2 treats per day depending on your dog’s size. Smaller dogs should have smaller portions, while larger dogs can enjoy slightly bigger treats. Always monitor your dog’s diet to avoid overfeeding.

Every time a batch of these treats comes out of the oven, there’s an unmistakable excitement in the air. The smell alone draws eager attention, followed by patient waiting that quickly turns into pure joy at the first bite. Crunchy on the outside and packed with savory flavor, these treats have become a favorite reward after walks, training sessions, or just because. There’s something special about homemade snacks that makes them even more enjoyable, and it’s clear from the wagging tail and bright eyes that these beef broth treats are not just food—they’re a moment of happiness.