• 1 ripe banana (mashed)
• 1 cup finely grated carrot
• 1 cup oat flour (or blended oats)
• 1 egg
• 1 tablespoon coconut oil (optional)

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a bowl, mash the banana until smooth.
3. Add grated carrot, egg, and coconut oil, mixing well.
4. Stir in oat flour gradually until a soft dough forms.
5. Roll out the dough and cut into bone shapes (or small bite-sized pieces).
6. Place treats on the baking tray and bake for 20–25 minutes until firm and lightly golden.
7. Let them cool completely before serving.

• Store in an airtight container at room temperature for up to 3 days
• Refrigerate for up to 1 week
• Freeze for up to 2 months (thaw before serving)

• Small dogs: 1–2 small treats per day
• Medium dogs: 2–3 treats per day
• Large dogs: 3–5 treats per day

There’s something quietly special about making treats from scratch, especially when they’re for a loyal companion who greets every day with excitement. This simple recipe brings together natural ingredients into soft, nourishing bites that feel like a small act of care. The process is quick, the kitchen smells comforting, and the result is something made with intention rather than convenience. It’s not just about feeding a pet—it’s about sharing a moment, creating something with your own hands, and knowing exactly what goes into every bite. These treats become part of a routine filled with tail wags, happy anticipation, and the kind of joy that comes from the simplest gestures.