• 1 cup finely grated carrots
• 1 cup finely grated zucchini (squeezed to remove excess moisture)
• 2 cups whole wheat flour
• 1 egg
• 1/4 cup unsweetened applesauce
• 1–2 tablespoons water (as needed)

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a large bowl, combine grated carrots and zucchini.
3. Add the egg and applesauce, mixing until well combined.
4. Gradually stir in the flour until a dough forms. Add water if needed to help bind the dough.
5. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
6. Cut into bone shapes using a cookie cutter.
7. Place treats on the baking tray and bake for 25–30 minutes until firm and slightly golden.
8. Let them cool completely before serving.

• Store treats in an airtight container at room temperature for up to 5 days.
• Refrigerate for up to 2 weeks for extended freshness.
• Freeze for up to 3 months and thaw as needed.

• Small dogs: 1 small treat per day
• Medium dogs: 1–2 treats per day
• Large dogs: 2–3 treats per day

There’s something deeply comforting about making treats from scratch, especially when they’re for a beloved companion. These carrot and zucchini dog treats bring together simple, nourishing ingredients into something both practical and heartfelt. The process is easy enough for any day, yet meaningful in the way homemade food always is. Watching a dog eagerly enjoy something made with care adds a quiet joy to the routine of daily life. It’s not just about the treats—it’s about the connection, the small act of kindness, and the warmth that comes from creating something good with your own hands.